Great Fall Soup! Enjoy!!
- 1 tsp coconut or olive oil
- 1 yellow Onion diced
- 2 cloves Garlic minced
- 5 large Carrots diced
- 2 Sweet Potatoes cut into 1 inch chunks
- 1 can unsweetened coconut milk
- 1 cup almond coconut milk
- 1 cup water
- salt and pepper to taste
- Heat oil in dutch oven. Add onions and garlic and saute for 2-3 mins until onions are translucent.
- Add remaining ingredients except for salt and pepper. Let cook for about 20 mins or until carrots and sweet potatoes are tender.
- Transfer liquid to blender in batches, or use immersion blender, and puree until smooth.
- Add salt and pepper to taste.
- Carrots- Rich in beta-carotene, which is converted to vitamin A in the liver. Vitamin A is important for healthy eyes, skin, nails and hair. It also helps protect against sun damage. They are high in antioxidants. Not only beta-carotene, but alpha-carotene, and lutein as well. Carrots are also very high in fiber which helps to keep you full as well as clean out the colon.